B.VOC
Bachelors of Vocational
The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. Programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles and their NOSs alongwith broad based general education. This would enable the graduates completing B.Voc. To make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge.
Objectives:
- To provide judicious mix of skills relating to a profession and appropriate content of General Education.
- To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.
- To provide flexibility to the students by means of pre-defined entry and multiple exit points.
- To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.
- To provide vertical mobility to students coming out of 10+2 with vocational subjects.
Sr. No.
|
Course Name
|
Course Type
|
Class
|
Intake
|
1
|
Food Processing and Preservation
|
Under Graduation
|
F.Y B.VOC FPP
|
50
|
2.
|
Livestock Production and Management
|
Under Graduation
|
F.Y B.VOC LPM
|
50
|
Scope-
- Food Technologist, Lab Technician,
|
- Government services (,Food Safety Officer, Food Inspector, FDA, FSSAI)
|
- Food Service Institution like (Hotels and Restaurants, Canteens )
|
- Government Schemes (PMKSY Schemes like Mega Food Parks,
|
- Industry- Production Manager, R &D, Microbiologist, Plant Supervisor
|
- Food wholesalers. Retailers,
|
- Assistant Professor, Lecturer in Teaching Institute.
|
- Self-Employment (Food Wholesalers, Retailers,)
|
Job Opportunities
-
- Manager Animal Farm
- Partner, Assistant to Practitioners
- Pharmacy Research Scientists
- Private Practice
- Self-Employment - Entrepreneur in L.S. Farms
- Poultry Farms etc
- Senior Medical Representative
- Veterinarian / Veterinary Doctor
- Veterinary Technologists and Technician
Faculty
Miss. Aher Pranali Ashok
Qualification : M.Sc( Nutrition and Food Processing)
Designation : Assistant Professor
Experience : 04
E-mail : pranaliaher096@gmail.com
Mobile :8805899394
Dr. Monali Bhaskar Wakchaure
Qualification : Masters in Veterinary Science
Designation : Assistant Professor
Experience : 03 Years
E-mail : monali.wakchaure17792@gmail.com
Mobile :7775977245
Ms. Anuja Laxaman Chandore
Qualification : M.Sc. food Technology
Designation : Assistant Professor
Experience : 01 year
E-mail : anujchan23@gmail.com
Mobile :9689819551
Programme
Sr.No |
Course Name |
Start Year |
Duration (Year) |
Type |
Intake (Capacity) |
1 |
Food Processing and Preservation |
2018 |
03 |
Full Time |
50 |
2 |
Live-stock Production and Management |
2018 |
03 |
Full Time |
50 |
News & Event
B.Voc Inaugral Function Of B.Voc Laboratory
1. Food Processing And Preservation
2. Livestock Production And Management
Date- 4th February 2020
Cheif Guest - Hon. Smt. Nileematai Vasantrao Pawar
(The Sarchitnis, MVP Samaj, Nashik)
Feild Visit
Parag Milk Foods, Manchar
Students Of FPP And LPM
PRIDE OF THE DEPARTMENT
Mr. Amol Sadashiv Gurkul
student Of B.Voc. LPM Selected In
INDIAN ARMY AGNIVEER BHARTI 2023
Student Participation In YOUNG INDIA NUTRITION CONTEST, 2022
a National Level Competition Organised By The Council For Promotion , Research And Trade In Traditional Foods (CPRTTF) during Poshan Mahasaptah Celebrations In The Month Of September,2022
Name Of The Student-Akanksha Avhad (T.Y.B.Voc FPP)
Name Of The Dish : Kelphool Bhaji
Name Of The Student - Sarika Kakad (T.Y.B.Voc FPP)
Name Of The Dish : Ghol Bhaji Thalipeeth
Syllabus
Sr.No |
Class |
Syllabus File |
1 |
T.Y.B.Voc. FPP |
 |
2 |
S.Y.B.Voc. FPP |
 |
3 |
F.Y.B.Voc. FPP |
 |
4 |
Fy, Sy, Ty B.Voc. LPM |
 |
Results Analysis
Sr.No |
Academic Year |
Class |
Total Student |
Total Pass |
Total Fail |
% of Passing |
1 |
2021-22 |
T.Y.B.Voc. LPM |
06 |
06 |
00 |
100 |
2 |
2021-22 |
T.Y.B.Voc. FPP |
21 |
21 |
00 |
100 |
Research Papers
Sr.No |
Name |
Designation |
Title of the Article/ Paper |
Name of the Journal |
Vol. No. & Page No / Month and Year |
Whether you are the main Author |
No. of Coauthors’ |
ISSN No. |
Impact Factor |
UGC-CARE/Scopus/Web of Science |
Link |
Book
Sr.No |
Name |
Designation |
Title of the Book |
Name of Chapter |
Editor/Author Co-Author(s) |
Name of the Publisher |
Month, Year |
ISBN No. |
Link |
Patent
Sr.No |
Name |
Designation |
Title of the Patent |
National/ International |
Patent No. |
Funding Agency |
Details of Patent |
Link |
Research Projects
Sr.No |
Name |
Designation |
Title of the Project |
Funding Agency |
Grant Sections |
Duration |
Project Status |
Letter |
Consultancy / Collaboration
Sr.No |
Name |
Designation |
Title of the Project |
Funding Agency |
Grant Sections |
Duration |
Project Status |
Letter |
Award/Fellowship
Sr.No |
Name |
Designation |
Title of the Award /Fellowship |
Name of the Institute |
Whether International/National |
Date of Award |
Letter |
Research Guidance
Sr.No |
Name |
Designation |
M.Phil/Ph.D |
Name of the Scholar |
Title of the Topic/ Thesis |
Submitted/ Awarded(Pls. Specify |
Name of the University |
Month and Year |
Letter |
MoUs
Sr.No |
Name |
Designation |
Party 1 Name |
Party 2 Name |
Date of MoU |
From Date |
To Date |
Letter |
Paper Presentation
Sr.No |
Name |
Designation |
Title of the Paper Presented |
Title of Seminar/Conference With Date |
Organized By |
Whether International/National/ State University Level |
Date |
Letter |
Activity Reports
Sr.No |
Year |
Report File |
1 |
2021-2022 |
 |
2 |
2021-2022 |
 |
3 |
2021-2022 |
 |
4 |
2021-2022 |
 |
5 |
2019-20 |
 |
6 |
2019-20 |
 |
7 |
2020-21 |
 |
8 |
2019-20 |
 |
9 |
2019-20 |
 |
10 |
2021-2022 |
 |
11 |
2021-22 |
 |
12 |
2021-22 |
 |