शैक्षणिक वर्ष २०२४-२०२५ साठीचे ,प्रथम वर्ष कला ,वाणिज्य ,विज्ञान ,संगणकशास्त्र ,बी.व्होक प्रवेश सुरु , Admission for M.Sc-I( Organic Chemistry, Physics, Zoology, Geography) stsrts from18 june 2024-For more details visit the respective department

मराठा विद्या प्रसारक समाज.

जी.एम.डी. कला,बी .डब्लू वाणिज्य आणि विज्ञान महाविद्यालय, सिन्नर

NAAC accredited ‘B++’ Grade with (CGPA 2.76) Best College Award by SPPU in 2012 ISO 9001:2015 Certified College

Maratha Vidya Prasarak Samaj.

G.M.D. Arts, B.W. Commerce And Science College, Sinnar

NAAC accredited ‘B++’ Grade with (CGPA 2.76) Best College Award by SPPU in 2012 ISO 9001:2015 Certified College


Bachelors of Vocational

The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. Programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles and their NOSs alongwith broad based general education. This would enable the graduates completing B.Voc. To make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge.


  • To provide judicious mix of skills relating to a profession and appropriate content of General Education.
  • To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.
  • To provide flexibility to the students by means of pre-defined entry and multiple exit points.
  • To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.
  • To provide vertical mobility to students coming out of 10+2 with vocational subjects.


 Sr. No.

    Course  Name

   Course Type




Food Processing and Preservation

 Under Graduation




Livestock Production and Management

 Under Graduation









Scope in Food Processing and Preservation Course 

  • Food Technologist, Lab Technician,
  • Government services (,Food Safety Officer, Food Inspector, FDA, FSSAI)
  • Food Service Institution like (Hotels and Restaurants, Canteens )
  • Government Schemes (PMKSY Schemes like Mega Food Parks,
  • Industry- Production Manager, R &D, Microbiologist, Plant Supervisor
  • Food wholesalers. Retailers,
  • Assistant Professor, Lecturer in Teaching Institute.
  • Self-Employment  (Food Wholesalers, Retailers,)


Scope in Livestock Production and Management Course

  • Manager Animal Farm
  • Partner, Assistant to Practitioners
  • Pharmacy Research Scientists
  • Private Practice
  • Self-Employment - Entrepreneur in L.S. Farms
  • Poultry Farms etc
  • Senior Medical Representative
  • Veterinarian / Veterinary Doctor
  • Veterinary Technologists and Technician


Miss. Aher Pranali Ashok

Qualification : M.Sc( Nutrition and Food Processing)
Designation :  Assistant Professor
Experience : 04
E-mail : pranaliaher096@gmail.com
Mobile :8805899394

Pranali Aher Resume



Ms. Vaishali Ashok Rahane

Qualification : MSc Zoology
Designation :  Assistant Professor
Experience : 02 Years
E-mail : vaishalirahane222@gmail.com
Mobile :9860735194 

Vaishali Rahane Resume


B.Voc Departement Library is attached toCentral Library of College. 


Sr.No Course Name Start Year Duration (Year) Type Intake (Capacity)
1 Food Processing and Preservation 2018 03 Full Time 50
2 Live-stock Production and Management 2018 03 Full Time 50

News & Event

B.Voc Inaugral Function Of B.Voc Laboratory

1. Food Processing And Preservation 
2. Livestock Production And Management
Date-  4th February 2020

Cheif Guest - Hon. Smt. Nileematai Vasantrao Pawar

(The Sarchitnis, MVP Samaj, Nashik)


Feild Visit

Parag Milk Foods, Manchar

Students Of FPP And LPM


Mr. Amol Sadashiv Gurkul

student Of B.Voc. LPM Selected In


Student Participation In YOUNG INDIA NUTRITION CONTEST, 2022

a National Level Competition Organised By The Council For Promotion , Research And Trade In Traditional Foods (CPRTTF) during Poshan Mahasaptah Celebrations In The Month Of September,2022

Name Of The Student-Akanksha Avhad (T.Y.B.Voc FPP)
Name Of The Dish : Kelphool Bhaji
Name Of The Student - Sarika Kakad (T.Y.B.Voc FPP)
Name Of The Dish : Ghol Bhaji Thalipeeth


Food Was Donated At Cloud Burst Area Of Devi Road, Sinnar 




Department Of B.Voc In Collaboration With NCC Celebrated This Day With Students Of NCC (Army Wing)

 The Guest Lecture Was Deliverd By Ms. Pranali Aher (Asst.Prof And Nutritionits)

Distribution Of Millet Envelope

On Account Of आई कॉलेज च्या दारी 

Students Of B.Voc Food Processing And Preservation Handcrafted The Envelopes With The Unused Rough Papers. Filled With Millets Like Ragi, Jowar And Bajara. To Aware About The International Year Of Millets-2023-24

Departmental Initiative Activity

All The Students Of B.Voc Food Processing And Preservation Prepared MAHAPRASAD On The Occation Of Ganesh Visarjan.

The Prasad Quantity Was Upto 15 Kgs And Was Distributed Amongst 900 Students And Staff Members. 


Sr.No Class Syllabus File
1 T.Y.B.Voc. FPP pdf
2 S.Y.B.Voc. FPP pdf
3 F.Y.B.Voc. FPP pdf
4 Fy, Sy, Ty B.Voc. LPM pdf

Results Analysis

Sr.No Academic Year Class Total Student Total Pass Total Fail % of Passing
1 2021-22 T.Y.B.Voc. LPM 06 06 00 100
2 2021-22 T.Y.B.Voc. FPP 21 21 00 100

Research Papers

Sr.No Name Designation Title of the Article/ Paper Name of the Journal Vol. No. & Page No / Month and Year Whether you are the main Author No. of Coauthors’ ISSN No. Impact Factor UGC-CARE/Scopus/Web of Science Link File


Sr.No Name Designation Title of the Book Name of Chapter Editor/Author Co-Author(s) Name of the Publisher Month, Year ISBN No. Link


Sr.No Name Designation Title of the Patent National/ International Patent No. Funding Agency Details of Patent Link

Research Projects

Sr.No Name Designation Title of the Project Funding Agency Grant Sections Duration Project Status Letter

Consultancy / Collaboration

Sr.No Name Designation Title of the Project Funding Agency Grant Sections Duration Project Status Letter


Sr.No Name Designation Title of the Award /Fellowship Name of the Institute Whether International/National Date of Award Letter

Research Guidance

Sr.No Name Designation M.Phil/Ph.D Name of the Scholar Title of the Topic/ Thesis Submitted/ Awarded(Pls. Specify Name of the University Month and Year Letter


Sr.No Name Designation Party 1 Name Party 2 Name Date of MoU From Date To Date Letter
1 MS. Pranali Aher Assistant Professor MVP Samaj's GMD Arts B.W Commerce and Science College Sinnar. Empire Spices and Foods Limited , Empire House, Govind nagar Nashik 2018-07-02 2018-07-02 2022-07-02 pdf
2 MS. Pranali Aher Assistant Professor MVP Samaj's GMD Arts. B.W Commerce and Science College Sinnar KAlantri Brothers Pvt. Ltd. Musalgaon MIDC, Sinnar, Nashik 2018-02-15 2018-02-15 2022-02-15 pdf
3 Ms. Pranali Aher Assistant Professor MVP Samaja's GMD Arts, B.W. Commerce and Science College Sinnar Sahyadri Farmers Producer Pvt.Ltd, Mohadi, Tal-Dindori, Nashik 2018-07-03 2018-07-03 2022-07-03 pdf
4 Ms. Pranali Ashok Aher Assistant Professor MVP Samaja's GMD Arts B.W Commerce and Science College ,Sinnar Seema Herbal Private Limited , Musalgaon MIDC, Sinnar 2018-02-15 2018-02-15 2022-02-15 pdf

Paper Presentation

Sr.No Name Designation Title of the Paper Presented Title of Seminar/Conference With Date Organized By Whether International/National/ State University Level Date Letter

Activity Reports

Sr.No Title Report File
1 2021-2022 pdf
2 2021-2022 pdf
3 2021-2022 pdf
4 2021-2022 pdf
5 2019-20 pdf
6 2019-20 pdf
7 2020-21 pdf
8 2019-20 pdf
9 2019-20 pdf
10 2021-2022 pdf
11 2021-22 pdf
12 2021-22 pdf


Sr.No Title File
1 Preservation of Fruits and Vegetables- Giridhari Lal (0) pdf
3 Handbook of Fruits and Fruit Processing _2nd_ed pdf
5 Guidance_Document_Bakery_Sector_ pdf
6 International Legislations for Food Safety pdf
7 Indian Food Composition Tables (Book of NIN) pdf
8 Handbook of Food Preservation pdf