G.M.D.ART'S,B.W.COMMERCE AND SCIENCE COLLEGE,SINNAR.

B.VOC

Bachelors of Vocational

The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. Programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles and their NOSs alongwith broad based general education. This would enable the graduates completing B.Voc. To make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge.

Objectives:

To provide judicious mix of skills relating to a profession and appropriate content of General Education.
To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.
To provide flexibility to the students by means of pre-defined entry and multiple exit points.
To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.
To provide vertical mobility to students coming out of 10+2 with vocational subjects.

Sr. No.	Course Name	Course Type	Class	Intake
1	Food Processing and Preservation	Under Graduation	F.Y B.VOC FPP	50
2.	Livestock Production and Management	Under Graduation	F.Y B.VOC LPM	50

Scope in Food Processing and Preservation Course

Food Technologist, Lab Technician,

Government services (,Food Safety Officer, Food Inspector, FDA, FSSAI)

Food Service Institution like (Hotels and Restaurants, Canteens )

Government Schemes (PMKSY Schemes like Mega Food Parks,

Industry- Production Manager, R &D, Microbiologist, Plant Supervisor

Food wholesalers. Retailers,

Assistant Professor, Lecturer in Teaching Institute.

Self-Employment (Food Wholesalers, Retailers,)

Scope in Livestock Production and Management Course

Manager Animal Farm
Partner, Assistant to Practitioners
Pharmacy Research Scientists
Private Practice
Self-Employment - Entrepreneur in L.S. Farms
Poultry Farms etc
Senior Medical Representative
Veterinarian / Veterinary Doctor
Veterinary Technologists and Technician

Faculty

Miss. Aher Pranali Ashok

Qualification : M.Sc( Nutrition and Food Processing)
Designation : Assistant Professor
Experience : 04
E-mail : pranaliaher096@gmail.com
Mobile :8805899394

Pranali Aher Resume

Ms. Vaishali Ashok Rahane

Qualification : MSc Zoology
Designation : Assistant Professor
Experience : 02 Years
E-mail : vaishalirahane222@gmail.com
Mobile :9860735194

Vaishali Rahane Resume

Library

B.Voc Departement Library is attached toCentral Library of College.

Programme

Sr.No	Course Name	Start Year	Duration (Year)	Type	Intake (Capacity)
1	Food Processing and Preservation	2018	03	Full Time	50
2	Live-stock Production and Management	2018	03	Full Time	50

News & Event

B.Voc Inaugral Function Of B.Voc Laboratory

1. Food Processing And Preservation
2. Livestock Production And Management
Date- 4th February 2020

Cheif Guest - Hon. Smt. Nileematai Vasantrao Pawar

(The Sarchitnis, MVP Samaj, Nashik)

Feild Visit

Parag Milk Foods, Manchar

Students Of FPP And LPM

PRIDE OF THE DEPARTMENT

Mr. Amol Sadashiv Gurkul

student Of B.Voc. LPM Selected In

INDIAN ARMY AGNIVEER BHARTI 2023

Student Participation In YOUNG INDIA NUTRITION CONTEST, 2022

a National Level Competition Organised By The Council For Promotion , Research And Trade In Traditional Foods (CPRTTF) during Poshan Mahasaptah Celebrations In The Month Of September,2022

Name Of The Student-Akanksha Avhad (T.Y.B.Voc FPP)
Name Of The Dish : Kelphool Bhaji
Name Of The Student - Sarika Kakad (T.Y.B.Voc FPP)
Name Of The Dish : Ghol Bhaji Thalipeeth

WORLD FOOD DAY 2022

Food Was Donated At Cloud Burst Area Of Devi Road, Sinnar

CELEBRATION OF INTERNATIONAL MILLET YEAR-2023

Department Of B.Voc In Collaboration With NCC Celebrated This Day With Students Of NCC (Army Wing)

The Guest Lecture Was Deliverd By Ms. Pranali Aher (Asst.Prof And Nutritionits)

Distribution Of Millet Envelope

On Account Of आई कॉलेज च्या दारी

Students Of B.Voc Food Processing And Preservation Handcrafted The Envelopes With The Unused Rough Papers. Filled With Millets Like Ragi, Jowar And Bajara. To Aware About The International Year Of Millets-2023-24

Departmental Initiative Activity

All The Students Of B.Voc Food Processing And Preservation Prepared MAHAPRASAD On The Occation Of Ganesh Visarjan.

The Prasad Quantity Was Upto 15 Kgs And Was Distributed Amongst 900 Students And Staff Members.

Syllabus

Sr.No	Class	Syllabus File
1	T.Y.B.Voc. FPP
2	S.Y.B.Voc. FPP
3	F.Y.B.Voc. FPP
4	Fy, Sy, Ty B.Voc. LPM

Results Analysis

Sr.No	Academic Year	Class	Total Student	Total Pass	Total Fail	% of Passing
1	2021-22	T.Y.B.Voc. LPM	06	06	00	100
2	2021-22	T.Y.B.Voc. FPP	21	21	00	100

Research Papers

Sr.No	Name	Designation	Title of the Article/ Paper	Name of the Journal	Vol. No. & Page No / Month and Year	Whether you are the main Author	No. of Coauthors’	ISSN No.	Impact Factor	UGC-CARE/Scopus/Web of Science	Link	File

Book

Sr.No	Name	Designation	Title of the Book	Name of Chapter	Editor/Author Co-Author(s)	Name of the Publisher	Month, Year	ISBN No.	Link

Patent

Sr.No	Name	Designation	Title of the Patent	National/ International	Patent No.	Funding Agency	Details of Patent	Link

Research Projects

Sr.No	Name	Designation	Title of the Project	Funding Agency	Grant Sections	Duration	Project Status	Letter

Consultancy / Collaboration

Sr.No	Name	Designation	Title of the Project	Funding Agency	Grant Sections	Duration	Project Status	Letter

Award/Fellowship

Sr.No	Name	Designation	Title of the Award /Fellowship	Name of the Institute	Whether International/National	Date of Award	Letter

Research Guidance

Sr.No	Name	Designation	M.Phil/Ph.D	Name of the Scholar	Title of the Topic/ Thesis	Submitted/ Awarded(Pls. Specify	Name of the University	Month and Year	Letter

MoUs

Sr.No	Name	Designation	Party 1 Name	Party 2 Name	Date of MoU	From Date	To Date
1	MS. Pranali Aher	Assistant Professor	MVP Samaj's GMD Arts B.W Commerce and Science College Sinnar.	Empire Spices and Foods Limited , Empire House, Govind nagar Nashik	2018-07-02	2018-07-02	2022-07-02
2	MS. Pranali Aher	Assistant Professor	MVP Samaj's GMD Arts. B.W Commerce and Science College Sinnar	KAlantri Brothers Pvt. Ltd. Musalgaon MIDC, Sinnar, Nashik	2018-02-15	2018-02-15	2022-02-15
3	Ms. Pranali Aher	Assistant Professor	MVP Samaja's GMD Arts, B.W. Commerce and Science College Sinnar	Sahyadri Farmers Producer Pvt.Ltd, Mohadi, Tal-Dindori, Nashik	2018-07-03	2018-07-03	2022-07-03
4	Ms. Pranali Ashok Aher	Assistant Professor	MVP Samaja's GMD Arts B.W Commerce and Science College ,Sinnar	Seema Herbal Private Limited , Musalgaon MIDC, Sinnar	2018-02-15	2018-02-15	2022-02-15

Paper Presentation

Sr.No	Name	Designation	Title of the Paper Presented	Title of Seminar/Conference With Date	Organized By	Whether International/National/ State University Level	Date	Letter

Activity Reports

Sr.No	Title	Report File
1	2021-2022
2	2021-2022
3	2021-2022
4	2021-2022
5	2019-20
6	2019-20
7	2020-21
8	2019-20
9	2019-20
10	2021-2022
11	2021-22
12	2021-22

Download

Sr.No	Title	File
1	Preservation of Fruits and Vegetables- Giridhari Lal (0)
2	MILK_AND_MILK_PRODUCTS analysis
3	Handbook of Fruits and Fruit Processing _2nd_ed
4	HACCP PRINCIPLES & IMPLEMENTATION PDF
5	Guidance_Document_Bakery_Sector_
6	International Legislations for Food Safety
7	Indian Food Composition Tables (Book of NIN)
8	Handbook of Food Preservation

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जी.एम.डी. कला,बी .डब्लू वाणिज्य आणि विज्ञान महाविद्यालय, सिन्नर